Ancona Chicken
Ancona chicken is a Mediterranean poultry breed which originated near the city of Ancona, Italy.
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CHARACTERISTICS
- Ancona chicken is a typical Mediterranean poultry breed which is mainly raised for egg production.
- On an average, an Ancona hen lays about 220 eggs per year.
- They are among the good layer of big sized white eggs.
- For the first time, the pullets may start laying at the age of 5 months.
- Ancona hens have little tendency to broodiness.
- So incubator is a must for hatching eggs.
- This breed ranges widely, take flight easily, rustic, lively and very hardy.
- They have black mottled with white plumage. At the tip approximately one feather in three has a v-shaped white markings.
- Tail, sickles and all primary feathers should have white tips.
- The black feathers may have a beetle green tint.
- The white spots on their plumage become bigger with every moult, so the older the bird, the whiter the feathering.
- Ancona chicken has orange-red eyes, yellow mottled with black legs and yellow with some back markings on the upper mandible beak.
- They have white ear lobes and their skin color is yellow.
- Their comb has five well marked points and is of medium size.
- Ancona roosters have large, red, log single comb.
- They have a very regal appearance with their curving and elegant long tail feathers.
- The roosters have very large white earlobes which is somewhat almond-shaped, that can be very striking.
- Ancona hens have some similar characteristics with the white Leghorn chicken. Like the Leghorn hens,
- Ancona hens also have superior food to egg laying ratios. In comparison to other egg lying breeds, Ancona hens lay a lot of large white eggs.
- On an average, an adult rooster can weights about 2.5 to 2.8 kg and a hen weights about 1.8 to 2.1 kg.
Ancona Chicken
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